---------- Recipe via Meal-Master (tm) v8.02
 
      Title: COUNTRY MOLASSES PIE
 Categories: Penndutch, Pies
      Yield: 1 servings
 
    3/4 c  Flour
    1/2 c  Sugar
      1 T  Butter
    1/4 c  Molasses
    1/4 c  Water, boiling
    1/4 t  Baking soda
      1 x  *pastry
 
  Mix the first 3 ingredients together, using the hands, and pinching
  mixture until very fine. Add the water to the molasses and soda and
  beat until this is foamy and rises. Pour this into a pie pan lined
  with pastry (a deep pan is preferable) and taking a spoon, mix the
  above crumbs well into the molasses filling. Bake at 325-F for 30
  minutes.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 
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