---------- Recipe via Meal-Master (tm) v8.04
 
      Title: GOLDEN APPLE PIE WITH RUM SAUCE
 Categories: Pies
      Yield: 8 servings
 
      7 ea Golden delicious apples
    1/4 c  Brown sugar
      2 tb Flour
    1/2 ts Cinnamon
    1/4 ts Salt
    1/8 ts Nutmeg
      1 x  Pastry for a 2 crust 9" pie
    1/4 c  Chopped nuts
      2 tb Rum
      2 tb Butter
 
     Combine apples with brown sugar,flour,spices and
  salt.Place in a 9" pastry lined pie plate.Flute edges
  of crust.Sprinkle apples with nuts and rum;dot with
  butter.Roll out remaining pastry.Cut into 3/4"
  strips.Arrange strips in a lattice pattern,atop of
  pie. Bake @ 425 degrees for 50 to 60 minutes or until
  apples are tender.Cover top of pie with foil part way
  through baking time to prevent over browning of crust.
  Serve with Rum Sauce.
 
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