*  Exported from  MasterCook II  *

                             French Silk Pie

Recipe By     : Dolores Blaner
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies & Pastries

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      squares       unsweetened chocolate
   1 1/2  sticks        butter -- softened
   1      cup           sugar
   2      teaspoons     vanilla
   4                    eggs
                        purchased chocolate crumb crust
                        whipped cream
                        chopped nuts

Melt chocolate, let cool.  In small bowl, cream butter.  Add sugar,
chocolate and vanilla; beat till light and fluffy.  Add eggs, beat until
smooth and thick.  Pour into pie crust.  Chill 4-5 hours.  Garnish with
whipped cream and chopped nuts.

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