---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Double Chocolate Pie
 Categories: Pies
      Yield: 8 Servings
 
      2    Box Jello chocolate or
           - chocolate flavor pudding
           - and pie filling
  3 1/2 c  Milk
      2 tb Butter
      2 oz Semi-sweet chocolate
      1    Baked pie shell (9");
           - cooled
 
  Combine pie filling and milk in saucepan; add butter and chocolate.
  Cook and stir over medium heat until mixture comes to a full
  bubbling boil. Remove from heat. Cool 5 minutes, stirring twice.
  Pour into shell and chill 3 hours. Garnish with whipped topping and
  chocolate curls, if desired.

  Note:

  Plastic wrap may be placed on surface of pie filling before
  chilling.
 
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