*  Exported from  MasterCook  *

                       Crunch Top Sweet Potato Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----FILLING-----
   1 3/4   C            Sweet potatoes
                        -cooked, mashed
   1       C            Frozen whipped topping -- Thawed
     1/2   C            Icing sugar
   4       Oz           Cream cheese -- Softened
   1       T            Vanilla
                        -----COCONUT CRUST-----
   3 1/2   Oz           Coconut
   2       Tb           Butter Or Margarine -- Melted
                        -----TOPPING-----
     1/4   C            Pecan -- Chopped
     1/4   C            Flour
     1/4   C            Brown sugar
   2       Tb           Butter OR
   2       Tb           -margarine, melted
     1/2   Ts           Cinnamon
           Ds           Nutmeg

  Combine sweet potatoes, whipped toping, powdered sugar, cream cheese and
  vanilla in a mixing bowl; beat with electric mixer until smooth. Pour
  mixture into coconut crust. Combine remaining ingredients, stirring well;
  sprinkle over pie.  Bake at 325 degrees about 10 minutes or until topping
  begins to brown. Chill thoroughly before serving. Yield: 1 8 inch pie.
  Combine coconut and butter, press into an 8 inch pie plate. Bake at 325
  degrees for 8 to 10 minutes or until lightly browned. Cool.
  
  From: Sweet Potato Recipes with That Old Fashioned Flavor Shared By: Pat
  Stockett, Cooking Echo, 11/92 ---
 


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