MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Forest Service Chocolate Pie
 Categories: Pastry, Desserts, Chocolate, Dairy
      Yield: 6 servings

      2 oz (squares) unsweetened
           - chocolate
           +=OR=+
      4 tb Cocoa
      1 pt Milk
      3 tb A-P flour
    3/4 c  Sugar
    1/2 ts Salt
      2 lg Eggs
      1 tb Butter
      1 ts Vanilla
      1    Pre-baked pie shell

  Heat the chocolate and milk. Mix the flour; sugar and
  salt thoroughly. Add some of the hot liquid, mix well, 
  and return to heat. Stir until thickened, cover, and
  cook for 15 minutes. Beat well. Pour some of this into
  the beaten egg yolks and combine with the rest of the
  mixture. Add the butter and vanilla. Pour into a baked
  pie crust, let stand while making the meringue

  Spread meringue over the chocolate filling to the edge
  of the crust and bake in a moderate oven for 15 to 20
  minutes, or until lightly browned. 

  Serve cold so that the filling has time to set. Instead
  of meringue, pie may be covered with whipped cream just
  before serving.

  RECIPE FROM: The U.S. Forest Service Lookout Cookbook 
               1954 Edition 

  Uncle Dirty Dave's Archives

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