* Exported from MasterCook * French Silk Chocolate Pie Recipe By : Esther Vail Serving Size : 1 Preparation Time :0:00 Categories : Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup butter 1 1/2 cups sugar 4 ounces unsweetened chocolate, melted and cooled (or the equivalent of "pre-melted" baking 2 teaspoons vanilla 4 eggs Baked nine-inch pie shell Cream butter and sugar until completely smooth. Add chocolate and vanilla. Beat in eggs, one at a time, beating five minutes after each addition. Turn into cooled pie shell. Chill. Decorate with whipped cream before serving. Note: please ascertain if it's safe in your area to use raw eggs in a dish that will not be cooked before preparing this pie. In New York State we have been told it's all right. - - - - - - - - - - - - - - - - - -