MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Pumpkin Pie Cups (Cinderella)
 Categories: Pastry, Squash, Dairy
      Yield: 30 servings
 
      2    (1.9 oz ea) box frozen mini
           - phyllo shells
  3 1/2 oz Box instant vanilla pudding
           - and pie filling mix
      1 ts Pumpkin pie spice
  1 1/2 c  Milk
      1 c  Canned pure pumpkin
           Whipped topping; garnish
 
  Heat phyllo shells according to package directions; let
  cool completely.
  
  Meanwhile, in a medium bowl, combine pudding mix,
  pumpkin pie spice, and milk; whisk 1 minute or until
  slightly thickened. Add pure pumpkin and whisk until
  smooth.
  
  Spoon mixture evenly into phyllo shells and dollop with
  whipped topping. Refrigerate at least 1 hour or until
  ready to serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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