MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma's Cranberry Cream Pie
 Categories: Pies, Desserts, Dairy, Fruit
      Yield: 6 Servings
 
    3/4 c  Sugar
      2 ts Cornstarch
    1/4 c  Cold Water
      2 c  Cranberries
      1    9" Pastry Shell, baked or
           Graham cracker crust
      1 c  Confectioners' sugar
      1 ts Vanilla
      1 c  Whipping cream; whipped
      6 oz Cream cheese; softened
 
  In a saucepan, combine sugar, cornstarch and water until
  smooth. Add cranberries. Bring to boil; boil and stir for
  2 minutes. Reduce heat; cook until berries pop, about 5
  mins. Set aside.
  
  In a mixing bowl beat cream cheese, confectioners' sugar
  and vanilla until fluffy. Fold in whipped cream. Spread
  evenly into pie shell. Top with cranberry mixture.
  
  Chill for at least 4 hours. Store in refrigerator.
  
  This recipe from CD Kitchen
  
  MM Format by Dave Drum - 26 January 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM