---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MINCEMEAT-PUMPKIN PIE
 Categories: Desserts, Pies, Vegetables
      Yield: 6 servings
 
      1 c  Pumpkin; Mashed, Canned
    1/2 c  Brown Sugar; Firmly Packed
    3/4 t  Cinnamon; Ground
    3/4 t  Nutmeg; Ground
    1/2 t  Salt
      3 ea Eggs; Lg
    1/2 c  Heavy Cream
      1 c  Mincemeat; Prepared
      1 ea Unbaked 9-inch Pie Shell
 
  Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl,
  mixing well.  Add the eggs and heavy cream.  Beat until smooth using a
  rotary or electric mixer.  Stir in the mincemeat and pour into the unbaked
  pie shell.  Bake in a preheated 425 degree F. oven for 35 minutes or until
  the filling is set.  Cool slightly on a wire rack and serve warm.
 
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