*  Exported from  MasterCook  *

                    Peanut Butter Chocolate Cream Pie

Recipe By     : Ann Miner
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             Peanut butter
     3/4  c             Confectioner's sugar
   1                    Pie crust -- baked
     3/4  c             Granulated sugar
   3      tb            Corn starch
     1/4  ts            Salt
   2      c             Milk
   1 1/2                Unsweetened chocolate squares --
                        - in pieces
   3                    Egg yolks -- slightly beaten
   1      ts            Vanilla
                        Whipped cream

Combine the peanut butter and confectioner's sugar. Sprinkle 2/3rd of
the mixture in the pie crust.

In a saucepan, combine the granulated sugar, corn starch, and salt.
Stir in the milk and the chocolate pieces.

Bring mixture to a boil; cook and stir 1 minute. Add at least half of
the mixture to the beaten egg yolks; return to pan. Cook and stir
1 minute. Add the vanilla. Pour mixture into crust. Cover with
plastic wrap and chill.

Before serving, spread whipped cream over the pie filling and
sprinkle the remaining peanut butter mix.


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