MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wedel's Gluten-Free Pie Wedels Glutenfria Paj
 Categories: Scandinavia, Pies, Pastry, Nuts
      Yield: 4 Servings
 
           Dough:
  3 1/2 oz Butter or margarine
  3 1/2 oz Almond paste, coarsely
           Grated
      1 c  Cornstarch
 
  Chop together the ingredients to a smooth dough. Press it out in a
  pie pan and bake for about 30 minutes at 400 F. Serve lukewarm with
  some vanilla ice cream or lightly whipped cream.
  
  Rhubarb filling: Pre-cook 6 - 7 rhubarb stalks in 3/4" long pieces
  and put them in the pie crust. Sprinkle with scant 1/4 cup sugar
  mixed with 1 tbs cornstarch. Decorate with flaked almonds. Bake as
  above.
  
  Prune filling: Finely chop around 20 pitted prunes. Mix with 3 eggs
  and 1 cup creamy milk. Pour this mixture in the pie crust, bake as
  above and allow to cool. Sprinkle with powdered sugar and serve.
  
  Apple filling: Press out 2/3 of the dough in the pie pan. Put on 4 -
  5 tart apples in thin slices, alternated with 1 tbs cinnamon, 2 tbs
  sugar and some raisins. Crumble remaining pie dough on top, sprinkle
  with flaked almonds and bake as above.
  
  From: Bella in Gothenburg. Sweden
 
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