MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Watermelon Chiffon Pie
 Categories: Pies, Fruits, Citrus
      Yield: 6 Servings
 
      2 c  Watermelon; pureed
    1/2 c  Powdered sugar
      2 tb Gelatin
    1/4 c  Water; cold
    1/2 c  Water; boiling
      1 tb Lemon juice
      2    Egg whites; stiffly
           - beaten
      1 c  Whipping cream; whipped
      1    Graham cracker crust
           Whipped cream; garnish

MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
     24    Graham Cracker Squares
    1/4 lb Butter
    1/4 c  Sugar
    1/4 ts Cinnamon
 
  Thoroughly mix crust ingredients and pack into a 10" pie
  pan. Hint: try to get the crust thickness very even and
  not too thick.
  
  Puree watermelon to measure 2 cups. Add powdered sugar.
  Set aside. Soften unflavored gelatin in cold water. Add
  boiling water; stir to dissolve. Add lemon juice and
  pureed watermelon. Refrigerate until mixture begins to
  thicken.
  
  Fold in egg whites and whipped topping. Pour into pie
  shell and refrigerate until firm. Garnish with whipped
  topping.
  
  Makes one 10" pie.
 
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