---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Peanut Butter Chiffon Pie
 Categories: Pies, Desserts
      Yield: 6 servings
 
    1/2 c  Sugar                               2 ts Unflavored gelatin
    1/2 ts Nutmeg                            1/4 ts Salt
      1 c  Water                             1/2 c  Peanut butter
      2 ea Egg yolks,slightly beaten           1 ts Vanilla
      2 ea Egg whites                          2 tb Sugar
    1/2 c  Whipping cream                      1 ea Fully ripened banana (opt.)
      1 ea 9" baked pastry shell,cooled   
 
  Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend
  until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir
  until mixture thickens slightly.Add vanilla and chill until partially
  set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff
  peaks;fold into first mixture.Whip cream until stiff and fold into pie
  mixture.Slice banana,if desired,into pastry shell and top with the
  filling.Garnish with globs of whipping cream with a slice of banana in each
  glob.
 
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