---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Red, White & Blue American Pie
 Categories: Pies, Desserts
      Yield: 6 Servings
 
      1    Pastry or graham cracker
           - crust (10")
      8 oz Pkg cream cheese
     12 oz Whipped topping
     21 oz Can blueberry filling
     21 oz Can tart cherry filling
      1 c  Powdered sugar; sifted
 
  Bake 10" pie pastry; let cool to room temperature. Pour blueberry
  pie filling into shell; refrigerate for 30 minutes. Beat cream
  cheese and powdered sugar; beat until smooth. Fold in whipped
  topping. Spread cheese mixture over blueberry pie filling;
  refrigerate for 30 minutes. Spread cherry pie filling over cheese
  mixture. Refrigerate for at least 4 hours before serving.

  Yield: 1 Pie (10")
 
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