MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Layered Lemon Pie
 Categories: Five, Pies, Citrus, Cheese
      Yield: 6 servings
 
      8 oz Cream cheese; softened
    1/2 c  Sugar
 15 3/4 oz Can lemon pie filling;
           - divided
      8 oz Tub whipped topping; thawed
      1    Graham cracker crust (9")
 
  In a small bowl, beat cream cheese and sugar until
  smooth. Beat in half the pie filling. Fold in the
  whipped topping. Spoon into crust. Spread remaining pie
  filling over cream cheese layer. Refrigerate for at
  least 15 minutes before serving.
  
  Recipe by Elizabeth Yoder, Belcourt, North Dakota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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