MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Root Beer Float Pie
 Categories: Pies, Dairy, Pudding
      Yield: 6 servings
 
      8 oz Tub whipped topping; thawed,
           - divided
    3/4 c  Cold root beer
    1/2 c  Milk
      1 oz Box Jell-O sugar-free
           - instant vanilla pudding
           - mix
      1    Graham cracker crust (9")
           Maraschino cherries (optional)
 
  Set aside and refrigerate 1/2 cup whipped topping for
  garnish. In a large bowl, whisk the root beer, milk and
  pudding mix for 2 minutes. Fold in half the remaining
  whipped topping. Spread into graham cracker crust.
  
  Spread remaining whipped topping over pie. Freeze for at
  least 8 hours or overnight.
  
  Dollop reserved whipped topping over each serving; top
  each serving with a maraschino cherry if desired.
  
  Recipe by Cindy Reams, Philipsburg, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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