MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Chocolate Layered Pie
 Categories: Pies
      Yield: 6 Servings
 
      4 oz Philly Cream cheese;
           -softened *
      1 tb Half and half
      1 tb Sugar
     12 oz Tub Cool Whip; thawed and
           -divided
      6 oz Oreo pie crust; (not
           -Keebler)
  1 1/2 c  Half and half; cold
      2 pk Jello chocolate flavor
           -instant pudding and
           -pie filling (4 oz ea)
 
  Mix cream cheese, 1 tb milk and sugar in medium bowl with wire whisk
  until smooth. Gently stir in 1 1/2 cups whipped topping. Spread
  evenly on bottom of crust. In large bowl pour 1 1/2 cups milk. Add
  pudding mixes. Beat with wire whisk 1 minute. (mixture will be thick)
  Stir in 2 cups of whipped topping. Refrigerate 4 hours or until
  set. Garnish with remaining coolwhip, chocloate sprinkles, or
  chocolate shavings. Store leftover pie in refigerator, covered with
  the plastic cover from the pie shell.
  
  * Helpful hint: Soften cream cheese in microwave on high
  15 - 20 seconds. Do not thaw cool whip in microwave.
  
  Enjoy! I also have this recipie in low fat and sugar free, but
  trust me, this splurge is worth it. If you want the other way, just
  ask. But again, I always splurge!
  
  Posted to recipelu-digest Volume 01 Number 389 by Giz2day
   on Dec 20, 1997
 
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