*  Exported from  MasterCook  *

                          Peaches and Cream Pie

Recipe By     : Jo Anne Merrill
Serving Size  : 1    Preparation Time :1:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    9 inch pie crust
   3 1/2  cups          fresh peaches -- peeled and sliced
     1/2  cup           sugar
     1/2  teaspoon      ground cinnamon
   1      dash          ground nutmeg
   3      tablespoons   tapioca
                        half and half

     1. Mix sliced peaches with sugar, spices and tapioca. Place in pie 
shell.
     2. Place shell on a cookie sheet and pour half and half over fruit 
until shell is 3/4 full.
     3. Bake in preheated 400-degree oven for 10 minutes. Reduce 
temperature to 350 degrees and continue baking for 45-50 minutes longer.

Serve hot or warm.

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NOTES : Use 3-4 cups sliced fresh peaches. Remove peel by dipping peaches 
briefly in boiling water, and then placing them under cold water as you 
remove the pee
l.