MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Banana Cream Pie
 Categories: Baked, Dessert, Pie, Fruit
      Yield: 8 Servings
 
      1    Almond pie crust; see
           - No-Bake Peach Pie recipe
    1/2 c  Frozen white grape juice
           - concentrate
      3 tb Agar flakes
     21 oz Extra-firm silken tofu (2 pkg)
      2 md Ripe bananas
      1 tb Lemon juice
    1/3 c  Brown rice syrup
      1 ts Vanilla extract
      1 pn Cinnamon
      1 pn Nutmeg
 
  Bring fruit concentrate to a boil in a small sauce pan. Sprinkle in
  the agar & reduce heat to low. Simmer & stir until thickened, about
  3 minutes. Remove from heat & set aside.
  
  Blend tofu until smooth. Blend in the bananas & grape juice. Add
  lemon juice, syrup & vanilla & blend until smooth. Pour into
  prepared pie crust. Sprinkle with cinnamon & nutmeg. Refrigerate
  for 4 hours or overnight before serving.
  
  Recipe by Vegetarian Gourmet, Summer 1994

  Posted by: Mark Satterly, Feb 22, 1996
 
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