*  Exported from  MasterCook  *

                         Coffee Liqueur Pecan Pie

Recipe By     : Jo Anne Merrill
Serving Size  : 6    Preparation Time :0:50
Categories    : Pies                             Recipes With Alcohol

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           light corn syrup
   3                    eggs
   1      teaspoon      vanilla extract
     3/4  cup           pecan halves
   1                    9 inch pie crust
                        ---- Topping: -----
     1/2  cup           heavy whipping cream
   2      tablespoons   coffee liqueur

     Beat the eggs slightly and add the corn syrup, vanilla and halves of 
pecans; blend well. Pour into unbaked pie shell. Bake in a preheated 
325-degree oven for 45 minutes. Cool on wire rack.
     To make the topping, mix the whipping cream and the liqueur. Beat until 
peaks form. Serve immediately, placing some of the cream on each slice of pie.

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