---------- Recipe via Meal-Master (tm) v8.04
 
      Title: PERFECT PASTRY
 Categories: Pies
      Yield: 6 servings
 
    1/2 lb Shortening
    1/4 c  Butter
      1 ts Salt
      3 c  Flour
    1/2 c  Cold water
 
  Method:  Cream shortening and butter. Stir in salt and
  flour. Cream well. Add water and mix thoroughly.
 
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