MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Diabetic Graham Cracker Crust
 Categories: Diabetic, Pies, Dessert, Low-cal, Info
      Yield: 8 Servings
 
    3/4 c  Graham wafer crumbs
      3 tb Butter; melted
    1/4 ts Cinnamon
    1/4 ts Nutmeg
 
  Combine graham wafer crumbs, butter, spices. Press into a 9" pie
  plate or 8" square cake pan or 9" spring form pan. Chill in
  refrigerator 2 hours before filling. If desired, reserve 2 tb of
  the crumb mixture to sprinkle on top of the filling.
  
  9" pie crust, 8 servings, 1/8 pie excluding filling:
  1/2 Starch choice, 1 Fats & oils
  7 g carbs, 1 g protein, 5 g fat (77 calories)
  
  Source: Choice Cooking, Canadian Diabetes Assoc
  Shared by Elizabeth Rodier, March 1993
  Converted by MMCONV vers. 1.20
 
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