---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sweet Potato Pie
 Categories: Potatoes, Pies, Bakery
      Yield: 1 Pie
 
      1    9" unbaked fluted pie shell
      2 md Sweet potatoes; dice
    1/4 lb Unsalted butter
      1 c  Sugar
      2    Large eggs, beaten
    1/4    Cup buttermilk
    1/2    Teaspoon vanilla extract
 
  Preheat oven to 325. Place the potatoes in cold water, bring to a boil and
  cook until tender, 15-20 minutes. Drain, and mash the potatoes while hot
  with the butter and sugar. Let this mixture cool slightly and stir in the
  beaten eggs, buttermilk and vanilla. Pour into crust and bake until knife
  inserted comes out clean. Source: Pick of the Day, Curtis Aikens, TVFN. MM
  Waldine Van Geffen vghc42a@prodigy.com.
 
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