MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rude's Cayenne-Pumpkin Pie
 Categories: Pies, Desserts, Squash, Chilies, Nuts
      Yield: 6 Servings

           Crust for 9" pie
           Cream for whipping

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      2 c  Canned pumpkin
           +=OR=+
      2 c  Fresh pumpkin; cooked,
           - pureed, drained
    1/4 c  Honey
    1/2 ts Salt
      1 c  Half & half
      1 lg Egg; beaten severely
    1/2 ts Real vanilla
  1 1/2 ts Cinnamon
    3/4 ts Powdered ginger
    1/2 ts Ground nutmeg
    1/2 ts Ground cloves
      2 ts Cayenne pepper *
      2 tb Pecans; ground fine

  * Fresh ground from dried pods is best

  Set oven @ 425 F/220 C before measuring the
  ingredients.

  Combine all the ingredients in a mixing bowl, beat them
  together until smooth, and pour them into a crust-lined
  9" pie pan. Bake for 15 minutes.

  Reduce the heat to 350 F/175 C and bake for another 35
  minutes or until set. Cool and serve topped with whipped
  cream.

  Notes: This is deceptively hot, so make it once with
  these amounts and adjust from there if not hot enough.
  Make sure that you have the whipped cream to cool the
  heat if it is too hot.

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