---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pumpkin Patch Pie
 Categories: Pies
      Yield: 6 servings
 
      1 pt Orange sherbet; softened
      8 oz Cool whip non-dairy whipped topping; thawed
      1    Oreo pie crust (9")
      9    Oreo cookies; chopped
  
  Place sherbet in bowl; stir until smooth. Stir in 1/2 of the cool
  whip until well blended (see note). Spoon into crust. Sprinkle with
  chopped oreo cookies, pressing firmly into sherbet. Cover with
  remaining cool whip.
  
  Freeze 4 hours or until firm. Let stand at room temperature
  10 minutes before serving. Garnish with finely chopped oreo cookies
  and candy pumpkins, if desired. (Photo shows a 6 pumpkin designs
  facing from center out, oreo cookie crumbs making these designs,
  eyes, nose an orange triangle, mouth formed into a smile.)

  Note:

  For more intense orange color, stir in a few drops each of red and
  yellow food coloring.
  
  Source: Kraft Ad, Better Homes & Gardens, October 1993

  Posted on GEnie's Food & Wine RT by C.SVITEK [cathy] on 10/8/93

  MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie;
  72772,2247/CIS; SWOODWARD/NVN)
 
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