---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Peanut Butter Pie
 Categories: Pies, Bakery
      Yield: 8 Servings
 
      1    Graham cracker shell (9");
           - baked
      8 oz Cream cheese;
           - room temperature
    3/4 c  Powdered sugar
    1/2 c  Chunky peanut butter
      2 tb Milk
      3 tb Roasted peanuts; chop
      4 c  Heavy cream; whip with a
           - little sugar to sweeten
    1/4 c  Roasted peanuts; chop
           Chocolate shavings
      1 c  Chocolate sauce;
           - in squeeze bottle
           Powdered sugar; in shaker
           Fresh mint sprigs
 
  Using an electric mixer, beat the cream cheese and powdered sugar
  until smooth. Add the peanut butter, milk, and peanuts. Beat the
  mixture until smooth. Fold half of the whipped cream into the
  peanut butter & cheese mixture. Set aside the remaining whipped
  cream in the refrigerator. Spoon the filling into the prepared pie
  shell. Refrigerate the pie for 1 hour or until the pie is set.
  Place a piece of the pie in the center of a plate. Garnish with
  pie with whipped cream, chopped peanuts, chocolate shavings,
  chocolate sauce, powdered sugar, and mint sprigs.

  Recipe by Essence of Emeril, Emeril Lagasse, TVFN

  Typed by: Waldine Van Geffen (VGHC42A)
 
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