MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Million-Dollar Pie
 Categories: Dairy, Citrus, Fruits, Nuts, Pastry
      Yield: 12 servings
 
     14 oz Can sweetened condensed
           - milk
    1/4 c  Lemon juice
     20 oz Crushed pineapple; well
           - drained
      1 c  Sweetened shredded coconut;
           - toasted, divided
      1 c  Pecans; chopped, divided
      8 oz Tub frozen whipped topping;
           - thawed
      2    Graham cracker crusts (9")
 
  In a large bowl, beat together the sweetened condensed
  milk and lemon juice with a whisk until blended.
  
  TEST KITCHEN TIP: Fresh lemon juice will amp up the
  flavor of this pie, but if you don't have any on hand,
  store-bought lemon juice will work just fine.
  
  Stir in the drained pineapple, 3/4 cup toasted shredded
  coconut and 3/4 cup chopped pecans. (Here are a few easy
  ways to toast coconut.)
  
  Fold the thawed frozen whipped topping into the mixture
  and stir until the coconut, pineapple and pecans are
  uniform throughout.
  
  Pour the million-dollar filling into the two graham
  cracker crusts. Cover and refrigerate until set, about 2
  hours.
  
  Sprinkle with remaining 1/4 cup toasted coconut and 1/4
  cup chopped pecans before serving. If desired, top with
  additional whipped topping and garnish with maraschino
  cherries.
  
  Recipe by Laura Wilhelm, West Hollywood, Californica
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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