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      Title: No-Bake Blueberry Pie
 Categories: Five, Pies, Pastry, Fruits
      Yield: 6 Servings

    1/2 c  Sugar
      2 tb Corn starch
    3/4 c  Water
      4 c  Blueberries;
           - fresh or thawed
      1    Graham cracker crust (9")
           Whipped cream (optional)

  In a large saucepan, combine sugar and corn starch. Stir in water
  until smooth. Bring to a boil over medium heat; cook and stir for
  2 minutes. Add blueberries. Cook for 3 minutes, stirring
  occasionally. Pour into crust. Chill. Garnish with whipped cream if
  desired.

  Recipe by Milda Anderson, Osceola, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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