MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Butter Cream Pie
 Categories: Nuts, Cheese, Dairy
      Yield: 6 servings
 
      8 oz Cream cheese; softened
    3/4 c  Confectioners' sugar
    1/2 c  Peanut butter
      6 tb Whole milk
      8 oz Tub whipped topping; thawed
      1    Graham cracker crust (9")
    1/4 c  Peanuts; chopped
 
  In a large bowl, beat cream cheese until fluffy. Beat in
  sugar and peanut butter. Gradually add milk. Fold in
  whipped topping; spoon into crust.
  
  Cover and refrigerate overnight. Sprinkle with peanuts
  before serving.
  
  Recipe by Jesse & Anne Foust, Bluefield, West Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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