MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Green Tomato Pie
 Categories: Pies, Southern us, Dessert
      Yield: 8 Servings
 
  1 1/2 lb Breen tomatoes; (6 to 8 md)
      2 tb Lemon juice
      1 ts Lemon zest; grated
    1/2 ts Salt
    1/4 ts Ground cinnamon
    3/4 c  Granulated sugar
      2 tb Corn starch
      1 tb Butter
      1    Pastry; for a 9" 2-crust pie
 
  Wash the green tomatoes well; peel and slice.
  
  In a saucepan, combine tomatoes with lemon juice, zest, salt, and
  cinnamon. Cook the spiced tomato mixture over low heat, stirring
  frequently.
  
  Combine sugar and corn starch; stir into tomato mixture. Cook mixture
  until clear, stirring constantly. Add butter, remove from heat, and
  let stand until slightly cooled.
  
  Line a 9" pie plate with pastry; pour in tomato mixture. Cover with
  top pastry, seal edges, crimp, and cut slits in crust to allow steam
  to escape.
  
  Bake at 425 F for 35 to 45 minutes, or until browned.
  
  Serve warm or cool.
  
  Recipe by Diana Rattray, The Spruce Eats
 
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