MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cherry Crunch
 Categories: Pies
      Yield: 1 servings
 
      1 c  Quick-cooking rolled oats
    1/2 c  Flour
      1 c  Sugar
    1/2 c  Butter or margarine
      1 cn Cherry pie filling; 21 oz
           Cream or ice cream
 
  Combine oats, flour and sugar; cut in butter until mixture
  is crumbly. Place half of mixture in the bottom of a
  buttered 8-inch square baking pan. Spoon in the pie
  filling, then spread remaining crumb mixture over the top.
  Bake in a 350 oven for 45 minutes, or until lightly browned.
  Serve warm; spoon into sauce dishes, and top with cream or
  ice cream, if you wish. Makes 6 servings.JM.
 
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