MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Orange Meringue Pie
 Categories: Desserts, Pies, Fruits, Bakery
      Yield: 8 Servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
      1    Prebaked pie shell
      1 c  Orange juice
      1 c  Orange sections; cut in pcs
      2 tb Orange rind; grate
      1 c  Sugar
      5 tb Cornstarch
      3    Eggs; separate
      2 tb Lemon juice
      2 tb Butter
 
  Preheat oven to 350 . Combine orange juice, sections, rind, sugar and
  cornstarch in a medium saucepan. Cook on low heat, stirring
  occasionally, until clear. Beat the egg yolks in a small bowl and add
  a little of the hot mixture, stirring quickly to prevent eggs from
  cooking. Whisk warm egg mixture into hot mixture and cook, stirring
  continuously, for about 5 minutes. Remove from heat and blend in
  lemon juice and butter. Set aside. In medium bowl, beat the egg
  whites on high speed until stiff peaks form; then add 1-1/2 tb of
  sugar and mix until blended in. Pour warm orange filling into warm
  pie shell. Spoon sweetened egg whites on top of filling and bake at
  350  until meringue is lightly browned.

  Source: The Times-Picayune, NOLA.

  MM Waldine Van Geffen vghc42a@prodigy.com
 
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