*  Exported from  MasterCook  *

                        Creamy Lemon Pie (GFDM86A)

Recipe By     : Annette Thompson
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Graham cracker or regular crust
   3                    Egg yolks
  14      oz            Sweetened condensed milk
     1/2  c             Lemon juice concentrate
   1                    Whipped topping or cream

Preheat oven to 350 F. Beat egg yolks then stir in sweetened
condensed milk, lemon juice, and yellow food coloring (if desired).
Pour into graham cracker crust or baked normal crust. Bake 8 minutes.
Cool then chill. Spread with whipped topping.


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