*  Exported from  MasterCook  *

                    Mystery Chef Blueberry Pie (GNGM74B)

Recipe By     : Pattie Knox (GNGM74B)
Serving Size  : 12   Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Fresh blueberries
     1/2  c             Sugar
   2      tb            Corn starch
     1/4  c             Water
   1      ts            Lemon zest -- grated
   1      c             Heavy cream
                        Baked pie shell

Mash 1 cup of blueberries. In 2 qt saucepan, stir together sugar and
corn starch. Gradually stir in the water until smooth. Stir in mashed
blueberries and lemon zest. Cook over medium heat, stirring, until
thickened and boiling. Boil 1 minute. Turn into a bowl; cover with
wax paper. Cool. Fold in remaining berries. Whip cream until double
in volume. Spread 1-1/2 cup of whipped cream over bottom and up sides
of pie shell. Fill with blueberry mixture. Garnish with remaining
whipped cream. Chill until set--about 3 hours.


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