*  Exported from  MasterCook  *

                   Strawberry Ice Cream Pie (VXRF36B)

Recipe By     : Redbook, Jun 1992
Serving Size  : 10   Preparation Time :0:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      oz            Shortbread cookies
     1/3  c             Butter -- melted
     1/4  ts            Ground cinnamon
     1/4  ts            Ground ginger
   2      qt            Strawberry ice cream
     1/4  c             Fudge topping -- not too thick

In food processor or blender, process cookies to fine crumbs. Add
butter, cinnamon, and ginger; process to mix well. Turn crumb mixture
into 9" pie plate. Place crust in freezer 10 minutes.

Scoop ice cream into balls; mound in prepared crust. Place pie in
freezer until ready to serve, up to 2 days.

Place fudge topping in small MW bowl; MW om high 20 to 30 seconds
until just warm. Drizzle topping from tip of of teaspoon in random
pattern on top of pie; decorate if desired with Chocolate-Dipped
Strawberries.

Yield: 10 Servings

Formatted by: Liz Jones (vxrf36b)


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