*  Exported from  MasterCook  *

                   Strawberry Lemondrift Pie (GFDM86A)

Recipe By     : Annette Thompson
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pt            Fresh strawberries
     1/2  c             Milk
   1                    Env unflavored gelatin
     2/3  c             Sugar
   1 1/2  tb            Fresh lemon zest -- grated
     1/4  c             Fresh lemon juice
   2      c             Whipping cream
   1                    Baked pie crust -- cooled
   1                    Powdered sugar

Stem strawberries; cover, and chill. Combine milk and gelatin in 1 qt
saucepan. Set aside 5 minutes. Stir in sugar. Stir over low heat
until gelatin and sugar are completely dissolved. Stir in peel and
juice. Cool to room temperature, then chill until syrupy, about
15 minutes. Meanwhile, whip cream to form stiff peaks. Fold in
gelatin mixture to blend thoroughly. Spoon into pie shell, mounding
top. Halve strawberries. Cover filling with berries. Chill until
firm, at least 2 hours. Dust lightly with powdered sugar just before
serving.


                   - - - - - - - - - - - - - - - - - -