*  Exported from  MasterCook  *

                           Strawberry Lime Pie

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Fruits                           Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Baked pie shell (9")
                        Envelopes unflavored gelatin
   6      oz            Can frozen limeade concentrate
     1/3  c             Sugar
   1      ts            Lime rind -- grated
   1      c             Strawberries -- diced
   1      c             Whipping cream -- whipped
   1      ds            Green food coloring

Bake pie shell. Soften gelatin in 1/2 cup cold water. Combine limeaid
concentrate, sugar, and 3/4 cup cold water in small saucepan; cook
over low heat, stirring constantly, until concentrates melts and
sugar dissolves. Add gelatin; stir until dissolved. Chill until
syrupy. Stir in lime rind and strawberries. Fold in whipped cream
until blended; tint pale green with food coloring. Chill until
mixture mounds when dropped from a spoon. place in pie shell; chill 2
to 3 hours until firm. Garnish with additional sliced strawberries.

Yield: 8 Servings

Note: I made this with a graham cracker crust, and it came out very
tasty. However, it was a little on the sweet side.


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