*  Exported from  MasterCook  *

                           Strawberry Port Pie

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Port wine (good quality)
     3/4  c             Water
   1      lg            Strawberry gelatin
  10      oz            Frozen sliced strawberries
   2      ts            Lemon juice
   3      oz            Cream cheese
   1      tb            Milk
   1                    Baked pie shell (9")
                        Whipped cream

Heat Port and water to simmering. Remove from heat; add gelatin and
stir until dissolved. Drop in frozen block of strawberries and let
thaw, breaking up block with fork to hasten process; add lemon juice.
Chill until mixture begins to thicken. Meantime, whip cream cheese
and milk together with fork; spread evenly over bottom of pie shell.
Pour in partially thickened gelatin mixture; chill several hours or
overnight until firm. Garnish with whipped cream before serving.


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