MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Amish Old-Fashioned Oatmeal Pie
 Categories: Pies, Pastry, Grains
      Yield: 6 Servings

      4 lg Eggs; lightly beaten
      1 c  Light brown sugar; packed
      1 c  Corn syrup
    2/3 c  Granulated sugar
  1 1/2 ts Vanilla extract
    1/4 ts Salt
    1/4 c  Unsalted butter; melted
      2 tb A-P flour
  1 1/2 c  Quick oats
      1    Unbaked pie shell (9")
           Whipped cream

  Set the oven @ 350 F/175 C.

  For metal pie plates, the oven rack should be in the center; for
  glass or ceramic pie plates, move the rack down a notch to help the
  bottom brown.

  Whisk together the beaten eggs, brown sugar, corn syrup, and
  granulated sugar in a large bowl. Add in the vanilla extract and
  salt. Whisk in the melted butter until the mixture is smooth and
  combined.

  Stir in the flour, followed by the oats. Mix until the oats are
  evenly mixed in.

  Spoon the oat-sugar mixture into the unbaked pie crust and spread
  it into an even layer. Bake the pie for 40 to 45 minutes until the
  top is golden brown. Check the crust after 30 minutes: if it's
  browning too quickly, place pieces of foil over the edges. Remove
  the pie to a cooling rack.

  Give the pie an hour or two to cool to room temperature. Then,
  cover it with plastic wrap and refrigerate the pie until it's cold.
  Use a sharp knife to cut the slices, then serve them plain or with
  whipped cream.

  Recipe by Nancy Mock, Horse Apple, Vermont

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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