*  Exported from  MasterCook  *

                    Lite 'n Easy Crustless Pumpkin Pie

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Pies                             Low-Fat/Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Pkg unflavored gelatin
   2      tb            Water -- cold
   2 1/4  c             Evaporated skim milk -- divided
  16      oz            Can pumpkin
   6      tb            Brown sugar substitute
   1      ts            Pumpkin pie spice
   1      ts            Vanilla extract

In medium bowl, sprinkle gelatin over cold water to soften; set
aside. In small saucepan, heat 1 cup of the evaporated milk to just
boiling. Slowly stir hot milk into gelatin; stir until gelatin is
dissolved. Mix in remaining evaporated milk, pumpkin, brown sugar,
pumpkin pie spice, and vanilla; set aside. Spray 10" glass pie plate
with non-stick vegetable coating. Pour mixture into pie plate; chill
until firm.


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