*  Exported from  MasterCook  *

                   Delaware Cream Cheese-Pineapple Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             Sugar
   1      tb            Corn starch
   8      oz            Crushed pineapple with juice
   8      oz            Cream cheese -- softened
     1/2  c             Sugar
   1      ts            Salt
   2                    Eggs
     1/2  c             Milk
     1/2  ts            Vanilla
   1                    Unbaked pie shell (9")
     1/4  c             Pecans -- chopped

Combine sugar, corn starch and pineapple plus juice in a small
saucepan. Cook over medium heat, stirring constantly until mixture is
thick and clear. Cool; set aside.

Blend cream cheese, sugar and salt in a mixer bowl. Add 2 eggs, one
at a time, beating after each addition. Blend in milk and vanilla.
(If mixture looks slightly curdled, don't worry--it bakes out.)
Spread cooled pineapple layer over bottom of pie shell. Pour cream
cheese mixture over pineapple; sprinkle with pecans.

Bake at 400 degrees F for 50 minutes. Cool.


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