*  Exported from  MasterCook  *

                         Eagle's Banana Creme Pie

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Baked pastry shell
   3      tb            Corn starch
   1 2/3  c             Water
  14      oz            Sweetened condensed milk
                        Egg yolks -- beaten
   2      tb            Butter
   1      ts            Vanilla extract
   3      md            Bananas
                        Lemon juice
                        Whipped cream

In heavy saucepan, dissolve corn starch in water; stir in sweetened
condensed milk and egg yolks. Cook and stir until thickened and
bubbly. Remove from heat; add butter and vanilla. Cool slightly.
Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of
prepared crust. Pour filling over bananas; cover. Chill 4 hours or
until set. Spread top with whipped cream. Slice remaining banana; dip
in lemon juice, drain, and garnish top of pie. Refrigerate leftovers.


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