*  Exported from  MasterCook II  *

                            Rhubarb Cream Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Sugar
     1/4  cup           Enriched flour
     3/4  teaspoon      Nutmeg
   3                    Eggs -- slightly beaten
   4      cups          Rhubarb in 1" slices (1 lb)
   1                    Pastry for 9" lattice crust
   2      tablespoons   Butter or margarine

Blend sugar, flour, nutmeg.  Beat into eggs.  Add rhubarb.  Line 9" pie
plate with pastry; fill; dot with butter.  Top with lattice crust.  Bake at
400 degrees 50 to 60 minutes.  Cool.

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Source: Better Homes & Gardens Dessert Cookbook.