*  Exported from  MasterCook  *

                           Rhubarb Custard Pie

Recipe By     : R. Banghart
Serving Size  : 8    Preparation Time :0:00
Categories    : Eggs                             Pies
                Rhubarb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs
   3      tablespoons   milk
   1 3/4  cups          sugar
   4      tablespoons   flour
     1/2  teaspoon      cinnamon
   1      teaspoon      vanilla
   4      cups          rhubarb
                        pastry for 10" double crust pie

Line a 10" pie pan with pastry. Beat eggs. Add milk, sugar, flour, cinnamon
and vanilla. Add rhubarb. Pour into pastry shell. Top with second pastry.
Seal, crimp edges and cut slits in top crust. Bake at 400 F. for 45-55
minutes. 

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NOTES : For pastry I usually triple the recipe for Oil Pie Crust.