*  Exported from  MasterCook  *

            Sour Cream Raisin Pie from Blue Gentian Restaurant

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          20% sour cream not cultured
   1      cup           Sugar
   1      teaspoon      Cinnamon
     1/4  teaspoon      Ground cloves
     1/2  cup           Raisins
     1/2  cup           Nut meats -- chopped coarsely
   3                    Egg yolks -- well beaten
   2 1/2  tablespoons   Flour

1. Place all ingredients in a double boiler and stir until well mixed. 
Cook until the mixture is the consistency of a heavy cream filling and 
turns dark in color. Stir occasionally. Put the filling in a baked pie 
shell and top with meringue. Bake until the meringue darkens.

Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by: 
Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120

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