* Exported from MasterCook II * Snicker Bar Pie Recipe By : Renee Farkas Serving Size : 1 Preparation Time :0:00 Categories : Pies & Pastries Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 Snicker Bars (Regular Grocery Store Size) -- cut/chopped 8 Oz. Cream Cheese 16 Oz. Container Of Cream Whip -- (the biggest one you 1 1/2 Cups Confectioner Sugar 1/2 Cup Peanut Butter -- (she used chunky) 2 Graham Cracker Crusts -- (or your preference Whip cream cheese and confectioner sugar together. Add everything else and combine well. Pour into graham cracker crusts, refrigerate and let sit over night. Done - - - - - - - - - - - - - - - - - - NOTES : I hope I have the right size for the cool whip, I know it's the largest tub you can buy, it's like 4" deep or so, I'll try and check it out in the supermarket for sure! Nutr. Assoc. : 2629 0 2862 0 0 0