---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Sour Cream Apple Pie
 Categories: Pies, Desserts
      Yield: 1 pie
 
      5 lg Tart apples
      1    Pastry-lined 9" pie pan
      1 tb Lemon juice
    3/4 c  C and H Granulated Sugar
    1/3 c  Flour
    1/4 ts Salt
      1 ts Cinnamon
    1/4 ts Nutmeg
    1/4 c  Butter or margarine
    1/2 c  Dairy sour cream
 
  Peel and cut apples into thick slices.  Arrange slices in overlapping rows
  in pastry-lined pie pan; sprinkle with lemon juice.  Mix sugar, flour,
  salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples.
  Spread sour cream over top.  Bake in 350 F oven 50 to 55 minutes until
  apples are tender.
  
  Reprinted with permission from _Pies On Parade_
  (Jean Porter, C and H Sugar Kitchen)
  Electronic format by Karen Mintzias
 
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