---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Spiced Rhubarb-Strawberry Pie
 Categories: Vegetables, Pies/pastry, Desserts
      Yield: 6 Servings
 
      3 c  Rhubarb; cut up
      1 pt Strawberries; halved
    3/4 c  Sugar
      4 tb Flour
    1/8 ts Salt
    1/4 ts Pumpkin pie spice or
           - ground mace
      2 tb Butter
           Pastry; for 2-crust pie
  
  Combine rhubarb, cut in 3/4" pieces, and strawberries in a bowl.
  Sprinkle on sugar, flour, salt, and pumpkin pie spice; mix gently.
  Turn into pastry lined 9" pie pan. Dot with butter. Adjust lattice
  top, flute edges. Bake in hot oven (425 F) for 40 minutes, or until
  crust is browned and juices bubble. Cool on rack.
  
  Recipe by Farm Journal's Complete Pie Cookbook, 1965
 
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