MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Strawberry-Rhubarb Pie
 Categories: Pies, Fruits
      Yield: 6 servings
 
      2 c  Rhubarb, sliced
      2 c  Strawberries
      1 c  Sugar
      1 T  Lemon juice
    1/2 t  Powdered ginger, opt'l
      3 T  Minute Tapioca
      1    9" Pie Crust and lid
 
  Stir all ingredients together, let stand 15 min. and then place in an
  unbaked 9 inch pie crust. Cover the pie with a top crust or a sweet
  crumb mixture. Bake at 450 degrees for 10 minutes; reduce heat to 350
  and bake a further 40 to 45 minutes.
 
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